* Ingredients

** Dough

- [ ] salt
- [ ] eggs
- [ ] warm water
- [ ] flour

|   | persons    |                 4 |            |              |
|---+------------+-------------------+------------+--------------|
|   | ingredient | amount per person | unit       | amount total |
|---+------------+-------------------+------------+--------------|
| # | flour      |               150 | g          |          600 |
| # | warm water |                75 | ml         |          300 |
| # | eggs       |               0.5 | pieces     |            2 |
| # | salt       |             0.125 | tea spoons |          0.5 |
#+TBLFM: $5='( (lambda (num) (if (= (truncate num) num) (truncate num) (/ (round (* 100 num)) (float 100)))) (* $3 @1$3));EN;

** Filling 1 (standard)

- [ ] ground meat
- [ ] chinese cabage
- [ ] morels
- [ ] spring onions
- [ ] onion
- [ ] ginger
- [ ] soy sauce
- [ ] salt
- [ ] sunflower oil

|   | persons                   |                 4 |                        |              |
|---+---------------------------+-------------------+------------------------+--------------|
|   | ingredient                | amount per person | unit                   | amount total |
|---+---------------------------+-------------------+------------------------+--------------|
| # | ground meat (pork & beef) |                75 | g                      |          300 |
| # | chinese cabage            |                50 | g                      |          200 |
| # | morels                    |                 1 | as much as you see fit |            4 |
| # | spring onions             |               0.5 | pieces                 |            2 |
| # | onion                     |              0.25 | pieces                 |            1 |
| # | ginger                    |               0.5 | hazelnuts in size      |            2 |
| # | soy sauce                 |               1.5 | tea spoons             |            6 |
| # | salt                      |              0.25 | tea spoons             |            1 |
| # | sunflower oil             |               2.5 | tea spoons             |           10 |
#+TBLFM: $5='( (lambda (num) (if (= (truncate num) num) (truncate num) (/ (round (* 100 num)) (float 100)))) (* $3 @1$3));EN;

** Filling 2 (vegetarian)

- [ ] Dill
- [ ] Eggs

|   | persons    |                 4 |               |              |
|---+------------+-------------------+---------------+--------------|
|   | ingredient | amount per person | unit          | amount total |
|---+------------+-------------------+---------------+--------------|
| # | dill       |               1.5 | straw / plant |            6 |
| # | eggs       |                 1 | Päckchen      |            4 |
#+TBLFM: $5='( (lambda (num) (if (= (truncate num) num) (truncate num) (/ (round (* 100 num)) (float 100)))) (* $3 @1$3));EN;

** Filling 3 (sweet)

- [ ] Red bean paste
- [ ] Peanut sesamy paste

|   | persons             |                 4 |      |              |
|---+---------------------+-------------------+------+--------------|
|   | ingredient          | amount per person | unit | amount total |
|---+---------------------+-------------------+------+--------------|
| # | red bean paste      |                   | g    |            0 |
| # | peanut sesamy paste |                   | g    |            0 |
#+TBLFM: $5='( (lambda (num) (if (= (truncate num) num) (truncate num) (/ (round (* 100 num)) (float 100)))) (* $3 @1$3));EN;

* Making

** Dough

- knead everything into a homogenous mass
- put dough in an airtight container (plastic bag for example)
- put dough into the fridge for later use. leaving it in the fridge will help the humidity to spread evenly throughout the dough.

** Filling 1 (standard)

- cut ingredients into small pieces
- put everything together

** Filling 2 (vegetarian)

- Fry eggs (make scrambled eggs) before adding them to the filling.

* Feedback

- I used not the full 300ml warm water and it turned out, that the dough layer was too thick after cooking or steaming.
- Do not fry the meat before putting it into the filling. It will only be more difficult to fill the dumplings and you will not manage to get as much filling into each dumpling. Only fry the meat, if you want to steam the dumplings, but perhaps it is not even necessary then, if you steam it for long enough.
- People unexpectedly liked 夏雯's simplistic dill + egg filling.
